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1,000 Food Art and Styling Ideas: Mouthwatering Food Presentations from Chefs, Photographers, and Bloggers from Around the Globe (PagePerfect NOOK Book)
     

1,000 Food Art and Styling Ideas: Mouthwatering Food Presentations from Chefs, Photographers, and Bloggers from Around the Globe (PagePerfect NOOK Book)

by Ari Bendersky
 

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Whether you’re a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art & Styling Ideas beautifully showcases 1,000 of the best food art presentations from around the world. From Italy to China to the United States, the photos highlight the best food art presentations each country has to

Overview

Whether you’re a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art & Styling Ideas beautifully showcases 1,000 of the best food art presentations from around the world. From Italy to China to the United States, the photos highlight the best food art presentations each country has to offer, submitted by professional photographers, food stylists, chefs, and food bloggers. The succulent images will make your mouth water and inspire your next photo shoot—whether it’s a basic plate of pasta or a table full of pastries and parfaits. You’ll learn new techniques for staging your food to make it an out-of-world experience for your guests. This is a visual showcase designed to provide endless inspiration for anyone who loves food, styling, and photography.

Product Details

ISBN-13:
9781610589406
Publisher:
Rockport Publishers
Publication date:
11/06/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
103 MB
Note:
This product may take a few minutes to download.

Meet the Author

Ari Bendersky, a longtime food and wine writer, is currently the director of content for Abe's Market, an e-commerce site that sources the best natural, organic, and sustainable products. Prior to joining Abe's, Ari was the founding editor of Eater Chicago and built it into the No. 1 destination for restaurant news in Chicago. He has also covered music, lifestyle, travel and more, writing for the New York Times, Associated Press, RollingStone.com, Chicago magazine, Time Out Chicago, Saveur.com and more.

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