1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need
A redesigned and reformatted version of a perennial favorite, the most comprehensive and complete slow-cooker book available today.
 
With the huge variety of recipes, ingredients, and culinary traditions, 1,001 Best Slow-Cooker Recipes is the only slow-cooker book you will ever need.
 
Slow cookers are a great tool for busy home cooks—delicious appetizers, soups, stews, entrées, side dishes, and even desserts can be made while you’re at work or out running errands. The humble slow cooker has always been about value and convenience: more affordable cuts of meat cook to tender perfection while poultry and fish remain succulent and flavorful. Appetizers stay warm throughout a party while vegetables and side dishes are easy additions to family dinners. For more adventurous cooks, the slow cooker can be used to make homemade breads, warm sandwiches, and delectable desserts.
 
The award-winning 1,001 cookbook series—which has sold 750,000 copies across all titles—has earned its popularity through how its writers and editors curate and test the recipes, as well as by featuring complete nutritional data, such as calories, fat, cholesterol, carbohydrates, and diabetic exchanges. This latest offering in the bestselling series has been completely refreshed and updated for maximum ease of use.
1102215470
1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need
A redesigned and reformatted version of a perennial favorite, the most comprehensive and complete slow-cooker book available today.
 
With the huge variety of recipes, ingredients, and culinary traditions, 1,001 Best Slow-Cooker Recipes is the only slow-cooker book you will ever need.
 
Slow cookers are a great tool for busy home cooks—delicious appetizers, soups, stews, entrées, side dishes, and even desserts can be made while you’re at work or out running errands. The humble slow cooker has always been about value and convenience: more affordable cuts of meat cook to tender perfection while poultry and fish remain succulent and flavorful. Appetizers stay warm throughout a party while vegetables and side dishes are easy additions to family dinners. For more adventurous cooks, the slow cooker can be used to make homemade breads, warm sandwiches, and delectable desserts.
 
The award-winning 1,001 cookbook series—which has sold 750,000 copies across all titles—has earned its popularity through how its writers and editors curate and test the recipes, as well as by featuring complete nutritional data, such as calories, fat, cholesterol, carbohydrates, and diabetic exchanges. This latest offering in the bestselling series has been completely refreshed and updated for maximum ease of use.
17.99 In Stock
1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need

1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need

1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need

1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need

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Overview

A redesigned and reformatted version of a perennial favorite, the most comprehensive and complete slow-cooker book available today.
 
With the huge variety of recipes, ingredients, and culinary traditions, 1,001 Best Slow-Cooker Recipes is the only slow-cooker book you will ever need.
 
Slow cookers are a great tool for busy home cooks—delicious appetizers, soups, stews, entrées, side dishes, and even desserts can be made while you’re at work or out running errands. The humble slow cooker has always been about value and convenience: more affordable cuts of meat cook to tender perfection while poultry and fish remain succulent and flavorful. Appetizers stay warm throughout a party while vegetables and side dishes are easy additions to family dinners. For more adventurous cooks, the slow cooker can be used to make homemade breads, warm sandwiches, and delectable desserts.
 
The award-winning 1,001 cookbook series—which has sold 750,000 copies across all titles—has earned its popularity through how its writers and editors curate and test the recipes, as well as by featuring complete nutritional data, such as calories, fat, cholesterol, carbohydrates, and diabetic exchanges. This latest offering in the bestselling series has been completely refreshed and updated for maximum ease of use.

Product Details

ISBN-13: 9781572847880
Publisher: Agate
Publication date: 11/24/2020
Series: 1,001 Best Recipes
Sold by: Barnes & Noble
Format: eBook
Pages: 624
Sales rank: 747,331
File size: 3 MB

About the Author

Sue Spitler is the lead author and editor for Agate Surrey’s popular 1,001 cookbook series. She lives in Long Beach, IN. Linda R. Yoakam is a dietitian and nutritional expert with an extensive practice in the Chicago area. She lives in Chicago.

Table of Contents

Introduction v

Ingredient Information xi

1 Appetizers and Beverages 1

2 Stocks and First-Course Soups 29

3 Lunch and Supper Soups 61

4 Chowders 113

5 Chilis 143

6 Melting-Pot Soups 175

7 Fish and Seafood Soups 217

8 Vegetarian Soups 239

9 Meat Stews 285

10 Poultry Stews 339

11 Fish and Seafood Stews 397

12 Vegetarian Stews 419

13 Other Entrées 453

14 Side Dishes 495

15 Breads and Sandwiches 523

16 Desserts 547

Index 583

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