101 Best Ever Chicken Recipes: Tried-and-Tested Recipes

101 Best Ever Chicken Recipes: Tried-and-Tested Recipes

by Jeni Wright

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Overview




The latest in the bestselling series from BBC Good Food Magazine, 101 of the best chicken recipes. Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavorsome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain’s top-selling BBC Good Food Magazine you can be sure of mouthwatering chicken meals whatever your mood.

Product Details

ISBN-13: 9781846074349
Publisher: B B C Worldwide Americas
Publication date: 09/23/2008
Series: Good Food 101 Series
Pages: 216
Product dimensions: 5.30(w) x 6.10(h) x 0.50(d)

About the Author

Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers. From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award. Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cookery subjects. She is a member of the Guild of Food Writers.

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