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101 Things to do with a Toaster Oven
     

101 Things to do with a Toaster Oven

4.0 3
by Donna Meeks Kelly
 

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Whether it's warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites,

Overview

Whether it's warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac 'n' Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more!

Product Details

ISBN-13:
9781423607861
Publisher:
Smith, Gibbs Publisher
Publication date:
08/01/2009
Series:
101 Things to do With
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
128
Sales rank:
664,362
File size:
210 KB

Related Subjects

Read an Excerpt

Three-Cheese Bites

2 cups grated sharp cheddar cheese

3/4 cup grated Parmesan cheese

1/2 cup crumbled feta cheese

4 tablespoons unsalted butter or margarine

1 cup flour

1/2 teaspoon cumin

1/4 teaspoon pepper

Tabasco sauce, to taste

2 tablespoons minced flat-leaf parsley

Turn toaster oven to convection bake at 375 degrees (or bake at 400 degrees). Mix all ingredients together. Knead dough 10-12 times on a lightly floured surface, forming a ball. Roll dough into 18 balls using about 1 tablespoon for each. Place one ball per cup in a 6-cup muffin pan prepared with nonstick cooking spray. Bake in three batches for 15-18 minutes each, or until cooked through and golden brown. Makes 18 appetizers.

Meet the Author

Sandra Hoopes recently graduated from culinary school with an added pastry certificate. She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe and at the Culinary Institute of America in Hyde Park, New York. Sandra is currently the Foods Editor for the Puma Press in Phoenix.

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101 Things to Do with a Toaster Oven 4 out of 5 based on 0 ratings. 3 reviews.
Rheannaback More than 1 year ago
I love this cookbook!!! I just got a toaster oven and love the recipes in this book!
Anonymous More than 1 year ago
Purchaced as a gift for Mom. Cooking for herself now, she was tired of eating the same thing or variations of the same. Everything she cooked would feed at least four (thus, leftovers). This book does have small & large batches, but most of the items can be adjusted without much trouble. It also gave her great ideas on how to use her toaster oven that had been doing a great job of making toast & not much else for the past year.
DanceGal77 More than 1 year ago
I gave this as a Christmas gift. I have not had reports as to the recipes as yet.