101 Things to Do with Grits

101 Things to Do with Grits

by Harriss Cottingham

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Overview

101 Things to Do with Grits by Harriss Cottingham

Grits-they've been called the "first truly American food." Just what are they? Simply put, grits are stone-ground corn, and they're gaining popularity nationwide in America's most influential kitchens. Any Southern cook worth his salt knows it's what you add to grits that make them remarkable! Here are 101 delicious and inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits can be.

 

With recipes for Appetizers, Breakfasts, Entrees, Side Dishes, Desserts, Flavored Grits, and Casseroles, including Tropical Grit Fretters with Mango Salsa, Southern Grit Sushi, Grits Eggs Benedict, Country Ham and Grits with Redeye Gravy, Vanilla-Scented Grit Pancakes, Sweet Grits Porridge with Fresh Fruit, Lobster Tempura over Lemon-Scented Grits, Thai-Style Red Curry Grits, Hickory-Smoked Chicken over Pesto-Scented Grits, Bacon and Jalapeño Fried Grits, and Red Curry Grits-even Chocolate Grits!

Product Details

ISBN-13: 9781423612247
Publisher: Smith, Gibbs Publisher
Publication date: 08/01/2006
Series: 101 Things to do With
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 128
Sales rank: 743,473
File size: 250 KB

About the Author

A true southerner living in Greenville, South Carolina, Harriss Cottingham knows grits. Harriss learned the culinary arts at Johnson and Wales University Culinary School in Charleston, South Carolina, and has worked in several fine dining restaurants. Now a sales representative for a fine wine distributor, Harriss also owns and operates Catering by Harriss, featuring cooking classes in addition to small group catering.

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