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101 Things to Do with Ground Beef
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101 Things to Do with Ground Beef

by Stephanie Ashcraft, Janet Eyring
 

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Everybody knows that meat loaf is the ultimate comfort food, but what else can you do with that easy-to-use, affordable, nutritious freezer staple? Here are 101 easy and delicious recipes to make the most out of ground chuck, hamburger, and turkeyburger.

Overview

Everybody knows that meat loaf is the ultimate comfort food, but what else can you do with that easy-to-use, affordable, nutritious freezer staple? Here are 101 easy and delicious recipes to make the most out of ground chuck, hamburger, and turkeyburger.

Product Details

ISBN-13:
9781423600619
Publisher:
Smith, Gibbs Publisher
Publication date:
08/01/2006
Pages:
128
Product dimensions:
5.25(w) x 7.25(h) x 0.37(d)
Age Range:
16 Years

Related Subjects

Read an Excerpt

1 pound ground beef

1/2 cup grated sharp cheddar cheese

1 tablespoon lemon juice

1/2 cup chopped green bell pepper

2 tablespoons chopped pimientos

1 cup seasoned breadcrumbs

1 egg, slightly beaten

8 slices uncooked bacon

Preheat oven to 375 degrees.

In a bowl, combine all ingredients except bacon. Mix well. Shape into 8 balls. With a glass cup, flatten balls until 1 1/2 inches thick. Wrap a slice of bacon around the outer edge of each patty. Secure bacon with a toothpick. Bake 40-45 minutes, or until internal temperature reaches 165 degrees. Makes 8 servings.

Meet the Author

Stephanie Ashcraft, author of the original 101 Things To Do With A Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona.

Janet Eyring's interest in learning how to cook healthy, inexpensive meals without living in the kitchen inspired her to write a cookbook that relied on the ease of the slow cooker. She also teaches cooking classes at Macey's Little Cooking Theatre. She lives in Highland, UT

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