101 Things to do with Rotisserie Chicken

101 Things to do with Rotisserie Chicken

by Madge Baird

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Overview

Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. 

Product Details

ISBN-13: 9781423607649
Publisher: Smith, Gibbs Publisher
Publication date: 03/15/2009
Series: 101 Things to do With
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 128
Sales rank: 706,842
File size: 222 KB

About the Author

Madge Baird is a seasoned cookbook editor who has taught soup classes in her community for many years and is the author of 101 Things To Do With Rotisserie Chicken. She is the owner of Farmgirl Produce, a small farm and farmers market business in her hometown of Clinton, Utah.

Read an Excerpt

Barbecue Chicken Sandwiches

1 3/4 cups ketchup

1/4 cup red wine vinegar

2 tablespoons brown sugar

2 teaspoons dehydrated chopped onion

1 teaspoon Worcestershire sauce

1 teaspoon mustard seed

1/2 teaspoon Season-All

1/4 teaspoon garlic powder

1/4 teaspoon chili powder

1 1/2 cups finely shredded rotisserie chicken

4 kaiser rolls or hamburger buns


In a medium saucepan, mix all ingredients except chicken and rolls. Heat on medium until the sauce begins to bubble, stirring to prevent sticking. Cover and reduce heat to low; let simmer 5 minutes. Add chicken and coat with the sauce. Cover and let simmer 15 minutes, stirring every 3-4 minutes, while the chicken absorbs the flavor of the sauce. Serve on buns. Makes 4 servings.

Table of Contents

Helpful Hints 7


Appetizers

Barbecue Chicken Pizza 12 • Chicken Nachos Supreme 13 • Caramelized-Onion and Chicken Quesadillas 14 • Dilly Chicken Canapés 15 • Cucumber Canapés 16 • Grape-Nuts Chicken-Cheese Balls 17 • Chicken Lettuce Wraps 18 • Tuxedo Cheese Appetizers 19 • Chicken-Spinach Mini Tarts 20 • Chicken Puff Pastries 21 • Pear-Chicken Biscuit Tarts 22


Sandwiches

Open-Face Sandwiches 24 • Brie-Apple Chicken Quesadillas 25 • Squawkamole Quesadillas 26 • Cordon Bleu Sandwiches 27 • Dill Broilwiches 28 • Barbecue Chicken Sandwiches 29 • Italian Chicken Sandwiches 30 • Cheesy Apple Chicken Sandwich Spread 31 • Chicken ’n’ Bean Soft Tacos 32 • Chicken Salad Sandwiches 33 • Chicken Pita with Cabbage Salad 34 • Date-Nut Chicken Salad Sandwiches 35 • Cranberry-Chive Chickenwiches 36 • Puckerberry Chicken Sandwiches 37 • Autumn Sandwiches 38


Salads

Pad Thai Salad 40 • Winter White Salad 41 • Mediterranean Couscous Salad 42 • Sour Dill Chicken Pasta Salad 43 • Nutty Couscous Salad 44 • Chinese Chicken-Potato Salad 45 • Savory Pear-Chicken Salad 46 • Island Chicken Salad 47 • Strawberry Chicken Salad 48 • Chicken Choke Pasta Salad 49 • Asparagus Chicken Salad 50 • Chickpea,Chicken, and Beet Salad 51 • Blue Green Bean Salad 52 • Seven-Layer Salad 53 • Ramen Cabbage Salad 54 • Bean and Potato Salad with Chicken 55 • Plum Good Chicken Salad 56 • Greek Salad with Chicken 57 • Mandarin Chinese Chicken Salad 58 • Peachy Quinoa Salad 59


Soups & Stews

Chicken Mushroom Soup 62 • Quick-Fix Curry Stew 63 • White Hot Chili 64 • Quick Chicken and Dumplings 65 • Chicken-Corn Chowder 66 • Soba Noodles with Spinach and Chicken 67 • Twoday Chicken Rack Soup 68 • Ratatouille with Chicken 69 • Chicken-Broccoli Soup with Cheese 70 • Chicken Wonton Soup 71 • Autumn Chicken Stew in a Pumpkin 72 • Country-Style Chicken Noodle Soup 73 • Chicken Noodleless Soup 74 • Chicken Gumbo 75


Casseroles

Chicken Tortilla Casserole 78 • 5-Minute Lasagna 79 • Chicken Stuffing Casserole 80 • Chicken Frittata 81 • Zucchini and Chicken Bake 82 • Chicken Vegetable Enchiladas 83 • Nacho Cheesy Chicken Casserole 84 • Cheesy Potato Bake 85 • Foil Pouch Suppers 86 • Make-Your-Own Haystacks 87 • Chicken Dinner in a Casserole 88 • Rustic Potpie 89 • Green Sauce Enchiladas 90 • Enchiladas Suisse 91 • Spanish Rice ’n’ Beans 92 • Marinara Vegetable Rice Casserole 93


Pasta Sauces

Green Olive and Chicken Tortellini 96 • Asparagus and Pepper Pasta 97 • Greek Chicken Pasta 98 • Red-and-White Sauce 99 • Lemony Chicken-Pesto Pasta 100 • Butternut Chicken Pasta 101 • Summer-Fresh Chicken and Pasta 102 • Chicken Pasta Primavera 103 • Chicken Cacciatore Pasta 104 • Low-Fat Chicken Gravy with Noodles 105


Skillet & Stir-fry Dishes

Quicky Chicky Stir-Fry 108 • Sugar Snappy Stir-Fry 109 • Red Sweet and Sour Chicken 110 • Orange-Almond Chicken 111 • Oriental Cashew Chicken 112 • Southern-Style Green and Yellow Skillet Fry 113 • Zucchini and Potato Chicken Skillet 114 • Dilly Summer Veggie Skillet 115 • Almond-Apricot Chicken over Rice 116 • Breakfast Chicken-
Potato Hash 117 • Carrot-Zucchini-Chicken Stir-Fry 118 • Eggplant and Zucchini Stir-Fry 119 • Almond-Pineapple Chicken Stir-Fry 120 • Yam-Apple-Chicken Stir-Fry 121 • Low-Fat Chicken Fried Rice 122

Customer Reviews

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101 Things to do with Rotisserie Chicken 4 out of 5 based on 0 ratings. 2 reviews.
Books_And_Chocolate More than 1 year ago
This is a little cookbook with lots of recipes for using ready-made rotisserie chicken from the local grocery store. Of course, any chicken cooked at home will work well in any of the recipes but the idea is to save time by purchasing it pre-cooked. Included are easy to make recipes for appetizers, sandwiches, salads, soups and stews, casseroles, pasta dishes, and skillet and stir-fry dishes. The author includes helpful hints such as recommending buying two or more rotisserie chickens in order to save time by cutting the meat from all of them at once, then freezing the extra for future recipes. I liked the Zucchini and Chicken Bake and found several other recipes to try such as Nutty Couscous Salad, Chicken Vegetable Enchiladas, Orange-Almond Chicken, Green Olive and Chicken Tortellini, and Italian Chicken Sandwiches. There are no photos but I do like that the book is spiral-bound and lays flat when in use. The recipes that call for canned produce can be easily adapted to using fresh, plus I didn't see any ingredients that couldn't be easily found in a local grocery store. It seemed that most of the soup and casserole type recipes could also be frozen for future meals in a hurry. This cookbook is one of several in the "101" cookbook series from the publisher. I received a copy of this book from the publisher for review but the opinion of it is my own and was not solicited nor was a postive review required.
Anonymous More than 1 year ago