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101 Things to do with Rotisserie Chicken
     

101 Things to do with Rotisserie Chicken

4.0 2
by Madge Baird
 

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Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta

Overview

Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. 

Product Details

ISBN-13:
9781423607649
Publisher:
Smith, Gibbs Publisher
Publication date:
03/15/2009
Series:
101 Things to do With
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
128
Sales rank:
1,246,854
File size:
222 KB

Related Subjects

Read an Excerpt

Barbecue Chicken Sandwiches

1 3/4 cups ketchup

1/4 cup red wine vinegar

2 tablespoons brown sugar

2 teaspoons dehydrated chopped onion

1 teaspoon Worcestershire sauce

1 teaspoon mustard seed

1/2 teaspoon Season-All

1/4 teaspoon garlic powder

1/4 teaspoon chili powder

1 1/2 cups finely shredded rotisserie chicken

4 kaiser rolls or hamburger buns

In a medium saucepan, mix all ingredients except chicken and rolls. Heat on medium until the sauce begins to bubble, stirring to prevent sticking. Cover and reduce heat to low; let simmer 5 minutes. Add chicken and coat with the sauce. Cover and let simmer 15 minutes, stirring every 3-4 minutes, while the chicken absorbs the flavor of the sauce. Serve on buns. Makes 4 servings.

Meet the Author

Madge Baird is a seasoned cookbook editor who has taught soup classes in her community for many years and is the author of 101 Things To Do With Rotisserie Chicken. She is the owner of Farmgirl Produce, a small farm and farmers market business in her hometown of Clinton, Utah.

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101 Things to do with Rotisserie Chicken 4 out of 5 based on 0 ratings. 2 reviews.
Books_And_Chocolate More than 1 year ago
This is a little cookbook with lots of recipes for using ready-made rotisserie chicken from the local grocery store. Of course, any chicken cooked at home will work well in any of the recipes but the idea is to save time by purchasing it pre-cooked. Included are easy to make recipes for appetizers, sandwiches, salads, soups and stews, casseroles, pasta dishes, and skillet and stir-fry dishes. The author includes helpful hints such as recommending buying two or more rotisserie chickens in order to save time by cutting the meat from all of them at once, then freezing the extra for future recipes. I liked the Zucchini and Chicken Bake and found several other recipes to try such as Nutty Couscous Salad, Chicken Vegetable Enchiladas, Orange-Almond Chicken, Green Olive and Chicken Tortellini, and Italian Chicken Sandwiches. There are no photos but I do like that the book is spiral-bound and lays flat when in use. The recipes that call for canned produce can be easily adapted to using fresh, plus I didn't see any ingredients that couldn't be easily found in a local grocery store. It seemed that most of the soup and casserole type recipes could also be frozen for future meals in a hurry. This cookbook is one of several in the "101" cookbook series from the publisher. I received a copy of this book from the publisher for review but the opinion of it is my own and was not solicited nor was a postive review required.
Anonymous More than 1 year ago