101 Things to do with Rotisserie Chicken

101 Things to do with Rotisserie Chicken

by Madge Baird
4.0 2

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101 Things to do with Rotisserie Chicken 4 out of 5 based on 0 ratings. 2 reviews.
Books_And_Chocolate More than 1 year ago
This is a little cookbook with lots of recipes for using ready-made rotisserie chicken from the local grocery store. Of course, any chicken cooked at home will work well in any of the recipes but the idea is to save time by purchasing it pre-cooked. Included are easy to make recipes for appetizers, sandwiches, salads, soups and stews, casseroles, pasta dishes, and skillet and stir-fry dishes. The author includes helpful hints such as recommending buying two or more rotisserie chickens in order to save time by cutting the meat from all of them at once, then freezing the extra for future recipes. I liked the Zucchini and Chicken Bake and found several other recipes to try such as Nutty Couscous Salad, Chicken Vegetable Enchiladas, Orange-Almond Chicken, Green Olive and Chicken Tortellini, and Italian Chicken Sandwiches. There are no photos but I do like that the book is spiral-bound and lays flat when in use. The recipes that call for canned produce can be easily adapted to using fresh, plus I didn't see any ingredients that couldn't be easily found in a local grocery store. It seemed that most of the soup and casserole type recipes could also be frozen for future meals in a hurry. This cookbook is one of several in the "101" cookbook series from the publisher. I received a copy of this book from the publisher for review but the opinion of it is my own and was not solicited nor was a postive review required.
Anonymous More than 1 year ago