101 Vegetarian Delights is cooking based on the ancient Chinese tradition of balance and harmony. Recipes range from exotic flavorful feasts to nutritious everyday meals. Cooking with herbs, the culinary herb garden, and garnishing with beautiful edible flowers are also featured. Learn a natural way of eating that has both physical and spiritual benefits. Increase your joy of eating and move toward vibrant well-being as you expand your world of foods.
|Publisher:||SevenStar Communications Group|
|Product dimensions:||5.50(w) x 8.50(h) x 0.38(d)|
About the Author
Lily Chuang has taught Asian vegetarian cooking and is the author of Chinese Vegetarian Delights. She has delighted her family and students with healthy cookery for over 40 years. Cathy McNease holds a diploma in Chinese Herbology, teaches Chinese nutrition, and co-authored The Tao of Nutrition and Chinese Nutrition with Dr. Maoshing Ni.
Table of Contents
|1||Appetizers and Finger Foods||1|
|2||Soups, Sauces and Drinks||19|
|3||Grain and Noodle Dishes||47|
|4||Herb Cereals and Dishes||63|
|5||Tofu, Tempeh and Gluten Dishes||75|
|8||Desserts and Sweet Treats||117|
|1||Cooking With Herbs||135|
|2||The Culinary Herb Garden||143|
|3||Enjoying Edible Flowers||145|
|Glossary of Special Foods||151|