125 Cookies to Bake, Nibble, and Savor

125 Cookies to Bake, Nibble, and Savor

by Elinor Klivans

Hardcover

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Overview

125 Cookies to Bake, Nibble, and Savor by Elinor Klivans

Who doesn't love the warm, butterly smell of freshly baked cookies? Now you can satisfy all your cookie cravings with the recipes from 125 Cookies to Bake, Nibble, and Savor.

Cookies are the ideal make-ahead dessert. They can be stored in tins, frozen, or packed and shipped to loved ones. Elinor Klivans, cooking teacher, baking expert, and busy mom, show today's cooks how to enjoy these melt-in-your-mouth morsels anytime.

Satisfy your sudden urge for something rich like Dark Chocolate Truffle Macaroon Sandwiches or White Chocolate and Raspberry Ripple Brownies, or indulge your sweet tooth with something lighter like Millionaire's Shortbread or Old-Fashioned Sugar Cookies. From simple s'mores and chocolate chip cookies to elaborate truffles and French macaroons to savory cheese crisps and spicy crackers, there is something here for everyone. For year-round entertaining, try some of the festive treats in "Especially for Holidays." And cookies aren't just for sweet tooths--a chapter on "Savory Cookies" offers cheese ribbons, herb-flavored bars, and other tasty treats that can be served as appetizers and snacks.

Elinor's "Good Advice" accompanies each recipe to guarantee your baking success. These helpful asides explain unfamiliar terms, suggest shortcuts and quick fixes, and anticipate baking problems before they arise. And Elinor's tips on freezing, storing, and even shipping cookies guarantee that they'll taste fresh for weeks.

With Elinor Klivans by your side, you'll be baking delicious cookies in no time, then nibbling and savoring the results.

Product Details

ISBN-13: 9780767901543
Publisher: Broadway Books
Publication date: 09/08/1998
Pages: 240
Product dimensions: 7.24(w) x 9.45(h) x 1.01(d)

About the Author

Elinor Klivans is the author of Bake and Freeze Desserts and Bake and Freeze Chocolate Desserts. She is an award-winning pastry chef and food writer, and she has written for numerous national magazines, including Bon Appetit, Eating Well, and Fine Cooking.   She lives in Maine.

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