You will also be learning how to prepare;
Some good Italian recipes that have pasta like Penne Arrabbiata...
Some good Italian Chicken recipes like Chicken Cacciatore, Chicken Parmesan...
Some simple but delicious Italian recipes like Mozzarella in Carrozza, Potato Gnocchi...
Some fast, easy, and delicious Italian recipes like Tiramisu, Risotto...
some easy Italian recipes for starters or desserts like Piadina Romagnola, Rum Baba...
Some best Italian spaghetti recipes like Spaghetti Carbonara, and...That's not all!
You'll also be learning how to prepare some great traditional and foreign recipes like;
Eggplant Parmesan or Parmigiana,
Grilled Calamari Salad,
Octopus Carpaccio, and finally
This book has been specifically designed to help beginner/starter cook get into the kitchen using very simple English words. The cooking procedure has been simplified in a step by step guide making it so easy for you to understand, a brief and informative history to every recipe is provided with a standard and accurate measurements of ingredients, and at the end of each recipe some advanced cookery terms are defined to douse any question(s) that may arise in your mind while trying to make these recipes. This indeed is a beginners digest!!!
Read what some popular recipe sites are already saying about this cookbook;
Recently I received 14 great recipes from Joseph Eleyinte. These are great Italian recipes to prepare and Joseph has taken the time to describe the process perfectly. In fact I tried his Chicken Parmesan recipe and it’s the best I ever had. For those who like Penne Arrabbiata, the recipe Joseph has created is off the top just right hot and spicy. I hope one day I can feature these marvelous recipes on our website to share with our visitors. Thanks for giving me the opportunity to try these great traditional recipes.
The Italian Cook family
Mario & Elena
14 Sizzling Hot Best Italian Recipes, is a great guide to Italian cooking. Learn how to make some of the stables of Italian cuisine such as Parmigiana, Spaghetti Carbonara or Mozzarella in Carrozza. The recipes are easy to follow and offer step-by-step instructions, as well as a “Q&A section” after each recipe. Amateur- as well as more advanced cooks will find pleasure in creating these mouthwatering authentic dishes as well as learning of their origins and traditions.