150 Best Recipes for Cooking in Foil: Ovens, BBQ, Camping

150 Best Recipes for Cooking in Foil: Ovens, BBQ, Camping

by Marilyn Haugen

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Overview

150 Best Recipes for Cooking in Foil: Ovens, BBQ, Camping by Marilyn Haugen

For campers, backyard grillers, hosts of tailgate parties and home cooks feeding a hungry family, these creative recipes for meals wrapped in foil packs are welcome additions to a cooking repertoire.

For camping, the recipes are designed for a 4- to 7-day trip with fresh staples used first in multiple recipes, followed by canned or dry-packaged items. Minimal packing and easy storage are features of these great recipes: Hill Country Hash Brown Breakfast, Peach and Ginger Glazed Pork Chops, Candied Ham and Cranberry Sweet Potatoes and Salted Caramel Pears for dessert.

For delicious and easy-to-prepare grilling and oven recipes, all are "one pot" and need minimal clean up. Many of the recipes can be made ahead of time and refrigerated or frozen for a quick and easy weeknight meal, lunch or morning breakfast. All of these are perfect for the busy weeknight cook or the tailgate chef: Bacon, Onion and Ale Glazed Flank Steak,
Belgian Style Marinated Chicken or Beef Tenderloin with Glazed Carrots and Parsnips.

For convenience, these 150 recipes can be easily resized for one or two people. And versatility is the key to these recipes as they include breakfasts and lunches plus main courses, side dishes and desserts.

Foil wrap cooking is ideal for so many occasions when minimal time and optimal convenience is prime.


Product Details

ISBN-13: 9780778805328
Publisher: Rose, Robert Incorporated
Publication date: 04/01/2016
Pages: 208
Sales rank: 1,217,377
Product dimensions: 7.00(w) x 9.90(h) x 0.60(d)

About the Author

Marilyn Haugen is a food writer and the author of 150 Best Spiralizer Recipes. Her blog is FoodThymes.com.


Table of Contents

Introduction 7

Getting Started 9

Camping Recipes 14

Breakfasts 16

Lunch and Dinner Mains 27

Side Dishes 54

Desserts 60

Grilling Recipes 72

Starters 74

Vegetarian Mains 78

Fish and Seafood 80

Chicken 91

Pork, Beef and Lamb 104

Side Dishes 122

Desserts 133

Oven Recipes 136

Snacks and Starters 138

Vegetarian Mains 143

Fish and Seafood 147

Chicken and Turkey 160

Pork, Beef and Lamb 171

Side Dishes 190

Desserts 199

Index 202

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150 Best Recipes for Cooking in Foil: Ovens, BBQ, Camping 2 out of 5 based on 0 ratings. 1 reviews.
SandrasBookNook More than 1 year ago
I love the idea of this book, but the actual recipes fell short for me. Many of them sound great, and can even taste great, but the directions for cooking times were laughable. I made the Garam Masala with Chicken and Vegetables for my husband. While he enjoyed the meal when he finally got it, the directions to bake at 350 for 22-25 minutes were a joke. I ended up raising the temp to 425 at the end of the first 25 minutes when the chicken was still at least half raw, and it took at minimum another 20 minutes to finally just cook through. There are some fun recipes in here for the campfire, oven or grill, just be aware that cooking times may or may not be accurate, so be ready to cook longer than planned. I received a copy of this book from Robert Rose for my honest review. All thoughts and opinions are my own.