The 150 Healthiest 15-Minute Recipes on Earth: The Surprising, Unbiased Truth about How to Make the Most Deliciously Nutritious Meals at Home in Juby Jonny Bowden
Nationally known Nutritionist and weight loss expert Jonny Bowden and whole foods cook Jeannette Bessinger show time-pressed readers how to create the healthiest meals on earth in only 15 minutes. The authors create healthy and delicious recipes for breakfast, lunch, dinner, and snacking using whole foods, kitchen shortcuts, and prepackaged foods, such as pre
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Nationally known Nutritionist and weight loss expert Jonny Bowden and whole foods cook Jeannette Bessinger show time-pressed readers how to create the healthiest meals on earth in only 15 minutes. The authors create healthy and delicious recipes for breakfast, lunch, dinner, and snacking using whole foods, kitchen shortcuts, and prepackaged foods, such as pre-chopped fresh and frozen fruits and vegetables. The book features 25 little or no-cook recipes; 75 15-minute recipes; 25 entrees that require 15 minutes of prep, plus cooking time; and 25 tasty, innovative, and quick snacks—many of which can serve as mini-meals in a pinch. The authors, who don’t use processed foods, offer help in stocking a 15-minute pantry, freezing and batching foods, and making versatile marinades and sauces. Recipes include Pumpkin Pancakes with Whipped Ricotta, Quickie Quesadillas, Perfect One-Minute Omelets, Shaved Black Jack Steak Salad, and Quickest Black Bean Soup.
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Meet the Author
Jonny Bowden, Ph.D., C.N.S., a board-certified nutritionist with a master’s degree in psychology, is a nationally known expert on nutrition, weight loss, and health. A member of the Editorial Advisory Board of Men’s Health Magazine and the health columnist for Forbes Online, he’s also written or contributed to articles for dozens of national publications (print and online) including The New York Times, The Wall Street Journal, Forbes, Time, Oxygen, Marie Claire, W, Remedy, Diabetes Focus, US Weekly, Cosmopolitan, Family Circle, Self, Fitness, Allure, Essence, Weight Watchers, Pilates Style, Prevention, Woman’s World, In Style, Fitness, Natural Health, and Shape. He is the author of The Most Effective Ways to Live Longer, The 150 Most Effective Ways to Boost Your Energy, and The 100 Healthiest Foods to Eat During Pregnancy (coauthored with Allison Tannis, RD).
A popular, dynamic, and much sought-after speaker, he’s appeared on CNN, Fox News, MSNBC, ABC, NBC, and CBS, and speaks frequently around the country.
In addition to the above, he is the author of six books on health and nutrition, including the award-winning Living the Low Carb Life: Controlled Carbohydrate Eating for Long-Term Weight Loss, The Most Effective Natural Cures on Earth, The Healthiest Meals on Earth (coauthored with Jeanette Bessinger), and his acclaimed signature best seller, The 150 Healthiest Foods on Earth.
You can find his DVDs, The Truth about Weight Loss and The 7 Pillars of Longevity, his popular motivational CDs, free newsletter, free audio programs, and many of the supplements and foods recommended in this book on his website, www.jonnybowden.com.
He lives in Southern California with his beloved animal companions Woodstock, Emily II, and (sometimes) Roxy-Emily Christy.
Jeannette Bessinger, C.H.H.C., is a board-certified holistic health counselor, award-winning lifestyle and nutrition educator, and owner of Balance for Life, LLC, www.balanceforlifellc.com, which provides lifestyle, health, and nutrition education to individuals and organizations.
A whole foods cook, she is coauthor of The Healthiest Meals on Earth and Whole Life Nutrition: A Simple Approach to Nourishing America's Busy Families, and she is a contributing writer for Clean Eating magazine.
She has provided services in health education for individuals and groups in a wide variety of venues for fifteen years. Her professional specialty is the development and facilitation of unique, effective lifestyle change programs.
She is a lifestyle health and nutrition consultant to several public and private groups and coalitions working to improve the health of schools and cities in the United States. She regularly gives motivational talks and classes to businesses, corporations, nonprofit agencies, wellness centers, hospitals, colleges, and faith-based organizations with an interest in wellness and disease prevention.
Most Helpful Customer Reviews
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Written by nutritionist Jonny Bowden and whole foods cook Jeannette Bessinger, this cookbook features quick, healthy recipes that don't use processed foods. It includes recipes for breakfast, lunch, and dinner, as well as snacks and desserts, plus a meatless section for vegetarian recipes. The one recipe I've tried so far, Tilapia With Lemony Tomatoes, was great (I substituted olive oil for the macadamia nut oil, and minced garlic from a jar instead of fresh garlic because those are what I had on hand). There are many more recipes I will try from this cookbook including Jalapeno Cornbread Chili, Black Bean Salad, fajitas, and Honey Drumsticks With Cayenne. For the most part, the ingredients seem to be those that can be found in regular grocery stores or if not, could be easily substituted. Some of the things I like about this cookbook are the color photos, nutritional tips and food facts scattered throughout, and that some of the recipes are intentionally doubled so that half can be frozen for another meal. Mostly I like that the recipes really are quick and easy while being healthy and full of flavor. I received a copy of this book for review from the publisher but the opinion of it is my own and was not solicited nor was a positive review required.
We have tried may recipes from this book and have enjoyed all of them. Worth buying!