1896 Boston Cooking-School Cook Bookby Fannie Merritt Farmer, Reid Steward Austin
This is a facsimile edition of the original Fannie Farmer Cookbook—a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions.
- Random House Value Publishing, Incorporated
- Publication date:
- Product dimensions:
- 6.35(w) x 9.27(h) x 1.46(d)
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