200 Pies and Tarts: Hamlyn All Color

200 Pies and Tarts: Hamlyn All Color

by Sara Lewis


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200 Pies and Tarts: Hamlyn All Color by Sara Lewis

With a pie for every occasion and a tart for every season, Hamlyn All Color 200 Pies & Tarts will teach you how to bake all of your favorites at home - just like mom used to make. Including sweet classics like French Apple Flan and more savory dishes like Stilton & Leek Tarts, this book will transform your kitchen into a first class pie shop and fill your home with the unbeatable aroma of freshly baked treats. Chapters on chicken pot pies and hearty main dish tarts will make mealtime dining with your family a real treat. Finish off any dinner with a slice of fresh-out-of-the oven pie and make sure that entertaining is simple by taking the guesswork out of making pastry and crusts from scratch. Each recipe is accompanied by easy-to follow instructions and a full-page color photograph to ensure perfect results every time.

Product Details

ISBN-13: 9780600623977
Publisher: Octopus Books
Publication date: 07/04/2012
Pages: 240
Product dimensions: 5.40(w) x 6.40(h) x 0.70(d)
Age Range: 3 Months to 18 Years

About the Author

Sara Lewis is an experienced home economist and food writer. She was the food editor of Practical Parenting magazine for over 12 years and is the author of many cookbooks including Kids in the Kitchen, The Bread Book and Gourmet Low Carb, all published by Octopus.

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