200 platos de arroz

200 platos de arroz

by Laurence Laurendon, Gilles Laurendon


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The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.


This guide contains recipes for delicious rice dishes for any taste or occasion, including salads, soups, paellas, and even some unique desserts.


Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasión.


Esta guía contiene recetas para deliciosos platos de arroz para cualquier gusto u ocasión, incluyendo ensaladas, sopas, paellas y hasta unos postres únicos.

Product Details

ISBN-13: 9788480769921
Publisher: Editorial Blume, S.A.
Publication date: 05/01/2013
Series: 200 Recetas
Pages: 240
Product dimensions: 5.50(w) x 6.50(h) x 0.70(d)

About the Author

Laurence and Gilles Laurendon are a team of journalists who have written extensively on the subjects of food, literature, and sociology. They are the authors of Jams and Preserves and Cakes, Desserts & Puddings.

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