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Overview

27 Pasta Easy Recipes by Leonardo Manzo, Karina Di Geronimo

Welcome to our kitchen.

We want to share our experience and that of our parents with you.

In 27 Pasta Easy Recipes is explained how to make Italian Pasta in an easy and understandable way for all kind of people.

This book is part of a series called Easy Pasta & Easy Pizza Italian Recipes.

All recipes included in this book have been carefully selected from an exclusive library which include several titles about Cooking, Food, and other important subjects, and adapted and presented to You in a format suitable for EVERY type of tablet in the market, such as E-Reader, Kindle Basic, Kindle Touch, Kindle Fire, iPad and many more.

We all know how useful these devices are today, and if you still haveńt done it, we advise you to upload our recipes and have them always handy in your kitchen.

And all our books are available in paper too.

This book includes some recipes from famous restaurants.

Here there is a summary of the table of contents and we also invite you to see the preview available in Kindle Store:

TORTELLINI WITH CARBONARA SAUCE

NEAPOLITAN TORTELLINI

TAGLIATELLE WITH CLAMS

SPINACH AND RICOTTA (WHOLE MILK) CANNELLONI

TAGLIATELLE GRATIN

GREEN TAGLIATELLE WITH PANCETTA, GARLIC AND FENNEL

SPAGHETTI IN PINK SAUCE

RAVIOLI MATRICIANA

RAVIOLI WITH MIXED SAUCE

PENNE WITH WALNUT SAUCE

GNOCCHI WITH MUSHROOMS

GERMAN GNOCCHI

SICILIAN MACARONI

PASTA BOWS WITH VEGETABLES

VEGETABLE LASAGNE

MIXED LASAGNE

BOLOGNESE LASAGNE WITH BECHAMEL

PASTA BOWS WITH TUNA

FUSILLI WITH BROCCOLI

FETTUCINI ALFREDO

SPAGHETTI WITH SPINACH AND ANCHOVIES

SPAGHETTI PUTTANESCA

SEAFOOD SPAGHETTI

SEAFOOD PASTA SALAD

GREEN PASTA RIBBONS WITH PESTO

MEAT CANNELLONI

TUNA CANNELLONI

SPECIAL SAUCES

Dońt wait anymore, download today this book and making pasta & pizza will be very easy and entertaining for you.

Enjoy our recipes...

Product Details

ISBN-13: 9781477663349
Publisher: CreateSpace Publishing
Publication date: 06/19/2012
Pages: 80
Product dimensions: 8.50(w) x 8.50(h) x 0.21(d)

About the Author

Leonardo Manzo started cooking at a very young age, influenced by his parents from whom he learnt countless recipes and easy to use tips. The kitchen is, in his native Argentina, the most important place in the house.
His books include classic recipes from different regions of the world.
He currently lives in Almería, a small town in southern Spain, where he combines his work as an architect, writer, designer and his passion for home cooking.

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