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The step-by-step candy bible for home candy-makers.
With hundreds of recipes for mouthwatering candies, chocolates, pralines, crèmes, fudges, toffee, holiday treats and no-bake cookies, this candy cookbook covers the traditional to the exotic.
Complete with easy-to-follow instructions and 75 step-by-step photos, this is a treasure trove of information and inspiring recipes. Although many are intimidated at the thought of making candies at home, Jane Sharrock shows how to master a few basic principles that every candy maker should know. She makes it easy to produce delicious goodies in the home kitchen.
- Old-Fashioned Cooked Candies, Brittles, Toffees, Old-Fashioned Hard Candies, Caramels, Clusters, Patties and Pralines, Divinities, Nougats and Similar Candies, Old-Fashioned Candy Rolls
Make Mine Fudge
- Old-Fashioned Chocolate Fudges, Marshmallow and Marshmallow-Crème Chocolate Fudges, Other Chocolate Fudges, Penuches
- Balls and Shaped Candies, Chocolate-Coated Candies, Fondants
- Candied and Spiced Nuts, Popcorn Candies, Fruit Candies
Short and Sweet
- Simple Barks, Speedy Candy Rolls, Candies in Short Order
With its Candy Cooking Guide, charts, candy glossary and problems/solution section, this terrific new cookbook answers virtually every question or concern a home chef may have, truly creating the go-to candy bible.
|Publisher:||Rose, Robert Incorporated|
|Product dimensions:||7.00(w) x 9.90(h) x 0.90(d)|
About the Author
Jane Sharrock is a third-generation candy-maker from a large extended family in Oklahoma. She has a passion for candy-making.
Most Helpful Customer Reviews
Who doesn't love homemade candy?!? If you have a serious sweet tooth, this is the book for you. From toffee to pralines, taffy to buckeyes and truffles to fudge, this book has it covered! Have a love for history?--host a taffy pull or make some old-fashioned horehound candy! Crazy over fudge?--you probably haven't seen this many kinds of fudge in a long time! (Who knew they had banana, orange, lemon-white and even PINEAPPLE fudge!). There's over 50 pages--many with more than one recipe--of fudge alone!! Glazed nuts, popcorn balls, lollipops, divinity, s'mores and brittle all make appearances in this amazing book. This book is a little light on photos, but the recipes are clear and easy to follow. I love that at the top of each recipe you can find the skill level, how much it makes and equipment needed. That was a very nice touch. This is a great book packed with mouthwatering goodness, and I highly recommend it. What are you waiting for?!? Let's make candy!! I received a copy of this book from Robert Rose Inc. for my honest review. All thoughts and opinions are my own.