Slow cooker fans love their devices because they are easy to use and allow home cooks to buy affordable cuts of meat that become fall-off-the-bone tender. The challenge is finding well-tested recipes, and that’s where best-selling author Stephanie O’Dea comes in, with her wildly popular website (crockpot365.blogspot.com) that attracts more than a million visitors a month. In addition, O’Dea has made numerous national morning show appearances, including on Good Morning America. Fans have been clamoring for a new cookbook, and this one ties directly to her website with 365 recipes. Every recipe is written with gluten-free options, so there is a large secondary audience for this book. Full-color photography will further entice slow cooker enthusiasts, making this a must-have collection.
|Publisher:||Houghton Mifflin Harcourt|
|Edition description:||First Edition|
|Product dimensions:||7.98(w) x 8.98(h) x 0.83(d)|
About the Author
Stephanie O’Dea is the New York Times best-selling author of Make It Fast, Cook It Slow and an award-winning blogger who has been featured on Rachael Ray and Good Morning America. Her popular website is crockpot365.blogspot.com, and she lives in the San Francisco Bay area.
Table of Contents
Soups and Stews
Beef and Lamb
Meatless Main Dishes
Fish and Seafood
Most Helpful Customer Reviews
I have this as "hard copy" and on Nook, my husband and I use this book the time. We have tried so many of the recipes in the book and want to try a bunch more.
I have use some of the receipes, anxious to try the fish receipes, a little disappointed that many receipes require too much time. I was looking for more of casseroles dishes.