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365 Ways to Cook Eggs
     

365 Ways to Cook Eggs

by Elaine Corn
 
With a recipe for every day of the year, this latest addition to the phenomenally successful 365 Ways series offers cooks easy and innovative ways to use eggs in nutritious, delicious dishes. From boiled eggs, omelettes and frittatas to quiches, souffles and egg desserts, this unique cookbook provides busy cooks with smart, convenient choices.

Overview

With a recipe for every day of the year, this latest addition to the phenomenally successful 365 Ways series offers cooks easy and innovative ways to use eggs in nutritious, delicious dishes. From boiled eggs, omelettes and frittatas to quiches, souffles and egg desserts, this unique cookbook provides busy cooks with smart, convenient choices.

Product Details

ISBN-13:
9780060171384
Publisher:
HarperCollins Publishers
Publication date:
04/28/1996
Edition description:
1st ed
Pages:
224
Product dimensions:
6.00(w) x 9.00(h) x (d)

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