The foods you serve your kids can make a huge difference in their behavior, school success, sick days, health, fitness and even their self-esteem. This book opens the door to hundreds of practical tips, strategies and solutions for raising a healthy child. Over 400 Registered Dietitians, who are moms like you, have contributed their ideas about how they feed their kids. This book not only shares what they do, but also gives you insights into why it's important. Moms report the lists of "Best Picks" and "Worst Picks" for cereals, crackers, desserts and other products are extremely helpful! By the time you finish the book, you will become a bit of a nutrition expert yourself. Whether your child is a toddler or teenager, this easy-to-read book can help shape the rest of their lives!
|Publisher:||JD West Consulting, Inc.|
|Sold by:||Barnes & Noble|
|File size:||4 MB|
About the Author
Jill graduated Magna Cum Laude from the University of Arizona with
a Bachelor of Science degree in Nutrition and Dietetics and completed
her internship at University of California, San Francisco.
She has helped thousands of individuals and families make simple, realistic changes that make a big difference in their health and lives.
Jill loves baseball (especially the San Francisco Giants), hiking, traveling, baking, and spending time with her family.