5 Ingredient Favorites: Quick and Simple Everyday Dishes

5 Ingredient Favorites: Quick and Simple Everyday Dishes

by Rachel Lane


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5 Ingredient Favorites: Quick and Simple Everyday Dishes by Rachel Lane

With ever less time for shopping and cooking, we are all looking for ways to create delicious food that both tastes great and is healthy. 5 Ingredient Favorites is divided into eleven easy-to-consult chapters, with dishes for every occasion, from after-school snacks and light-lunch soups and salads, to heartier offerings and desserts perfect for family meals and entertaining. All of the recipes have been tested and each one is accompanied by a beautiful full- color photograph.
Recipes include:

  • Rotelle with Olives and Asparagus
  • Shrimp and Papaya Salad
  • Lemon Lamb with Haloumi
  • Breakfast Burritos
  • Product Details

    ISBN-13: 9781606522479
    Publisher: Reader's Digest Association, Incorporated, The
    Publication date: 04/28/2011
    Pages: 320
    Product dimensions: 7.10(w) x 8.80(h) x 0.92(d)
    Age Range: 18 Years

    About the Author

    Rachael Lane is a chef from the William Angliss School in Melbourne, Australia. She has worked for esteemed chefs in Melbourne and as a private chef for estates in both France and the United Kingdom. Lane works as a freelance food writer and recipe developer, contributing regularly to food magazines and other publications in Australia and abroad. Recently she completed her Shiatsu and Oriental Therapies schooling in Melbourne and incorporates this knowledge into her culinary style and recipe development. Lane lives in New Zealand.

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