Each of these 40 recipes requires 15 minutes or less of prep time and absolutely no acrobatics. If you can chop an onion and twist a can opener, you can make these dishes. The recipes include nutrition data, and most include serving tips.
In this cookbook, you will discover 40 recipes for delicious home-cooked meals that only require 5 ingredients (PLUS OPTIONAL INGREDIENTS AND A FEW STAPLES COMMONLY FOUND IN A WELL STOCKED KITCHEN, SUCH AS SALT, PEPPER, WATER, COOKING SPRAY, MUSTARD, KETCHUP, SUGAR, VINEGAR, COMMON SPICES, ECT... ) 15 minutes (or less) of prep time and 1 turn of a switch.
Your slow cooker takes quick and easy meals to a whole new level.At the end of the day, what you want to do is put your feet up and rest. But what you need to do is get dinner on the table. Now you can do both!
With 5 ingredients 15 Minutes of Prep Time Slow Cooker Cookbook: Quick & Easy Set It & Forget It Recipes, just toss in a few ingredients into your slow cooker in the morning before going to work, and a delicious, hot dinner will be ready for you when you get home.
Thousands of busy home cooks rely on Maria Holmes' recipes because they are family friendly, are simple to put together, and taste terrific. Now there's a new cookbook in the Maria Holmes' collection that makes your life even easier!
Imagine coming home to an elegant Roast Beef with Mixed Fruit and Chipotle Sauce or Chicken a la King. What about sitting at the dinner table after a long day at work and enjoying a melt in your mouth serving of Potatoes au Gratin.
With 40 recipes to choose from, you will have many quick and delicious meal ideas. Most take less than 15 minutes to prepare because all you have to do is pull 5 ingredients out of your pantry, fridge or freezer.
So get ready to discover all the tasty simmered-in flavors of slow cooking.
*** PLEASE NOTE THAT THERE ARE NO PHOTOS IN THIS BOOK ***
|Product dimensions:||6.00(w) x 9.00(h) x 0.16(d)|
About the Author
I am by no means a professional chef, but I would like to think that I'm a good home cook. I especially love to create delicious meals that are easy to prepare and made with a minimum of fuss. I believe that if it takes too long to prepare, then it better be worth it!
My interest in cooking came to me while I was working as a waitress in a small local café. I loved everything about it ... the amazing smells of simmering soup and freshly baked bread, the spicy aroma of a healthy bowl of gumbo, and the melt in your mouth goodness of an apple pie that just came out of the oven. The art of baking and cooking captivated my soul.
My Incurable "Disease"
But my newly found love for cooking came at a cost. I have developed a severe (but non-life-threatening) disease called "Low-Resistance-to-Yummy-Recipes-Syndrome" (a.k.a Cookbookitis). One of the symptoms of this disease is the complete inability to resist collecting cookbooks, magazines with recipes, even those little brand name mini-cookbooks positioned oh-so-temptingly next to grocery store checkout lanes. For years I tried to get around this by doing most of my major grocery shopping at Costco. But guess what? Costco started selling cookbooks and now my collection continues to grow.
I'm slightly embarrassed to say that I have at least 500, maybe more, cookbooks (now I did say it's a disease!). I am going to try to inventory my collection of cookbooks soon. I'll let you know how many I have when I finally catalogue and classify all of them.
With soooooo many cookbooks, I am always trying to find the best foods to feed my family. I am passionate about only serving my family meals that will strengthen, grow, and energize them. I have been reading my many cookbooks and started thinking about creating my own cookbooks and sharing my many creations with other avid home cooks. There is always so much to learn!
You will notice that I try to keep my cooking style clean and simple. I know that the more simple I keep it, the more likely I'm going to succeed in consistently preparing beautiful and tasty meals.
It's been a journey of learning and experimenting in the kitchen, but one that I've greatly enjoyed. I hope that my cookbooks will help you in your journey as well!