Flavorful Recipes to Suit Your Every Taste and Craving!
Looking for more variety in your vegan cooking? Maybe a new type of muffin to make? Or perhaps a pasta or savory pie that’s “just a little different,” but full of flavor and taste?
500 Vegan Recipes gives you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional fare. It’s everything you’ve been looking for in a cookbook, and will be a staple reference in your kitchen for years to come.
Vegans and non-vegans alike can satisfy their every craving with the recipes inside, which feature international cuisines such as Indian and Cajun, as well as hearty main courses, sinful desserts, and comforting soups and breads. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes.
Peanut Butter and Chips Granola
Wheat Germ Raisin Pancakes
Banana, Peanut, and Oat Breakfast Biscuits
Blooming Onion Rolls
Greek Phyllo Samosas
Rustic Tempeh–Spinach Pie
Sweet Potato, Roasted Red Pepper and Corn Bisque
Pumpkin Spinach Ravioli
Mexican Shepherd's Pie
Apple Curry Fauxsage
Roasted Caramel Nut Tartlets
Cherry Almond Cookies
Gluten-Free Fudge Brownies
With 500 Vegan Recipes, eating healthfully has never been easier—or more kind!
|Publisher:||Fair Winds Press|
|Product dimensions:||7.50(w) x 9.10(h) x 1.80(d)|
About the Author
Celine Steen is the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, The Great Vegan Protein Book, and the upcoming The Great Vegan Grains Book. She is the founder of the award-winning blog Have Cake, Will Travel (www.havecakewilltravel.com).
Joni Marie Newman is the author of --The Best Veggie Burgers on the Planet, Vegan Food Gifts, Fusion Food in the Vegan Kitchen, and coauthor of --500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals for Monster Appetites, and --Going Vegan. Joni is well-known in the vegan community and frequently speaks at vegan conferences, cooking demos, and other events. She also blogs at JustTheFood.com and likes to spread the vegan love on Twitter @JoniMarieNewman.
Most Helpful Customer Reviews
The first time I looked through this on my Nook I bookmarked so many pages it was ridiculous. :) I should just go page by page and make everything. It may sound so simple, but the taco seasoning recipe is my favorite! I love to mix it with Tofutti cream 'cheese' and spread it on a tortilla, and roll it up. Fast cheap and delicious! I never tried making taco seasoning powder before, I would buy the packets. Never again!
While the book lacks illustrations it more than makes up for it with the volume of good tasting simple recipes. A very nice cookbook.
500 Vegan Recipes is a comprehensive guide to creating delicious meals for today's vegan family. This is a phenomenal no-nonsense book filled with comfort foods made vegan. Celine Steen and Joni Marie Newman have outdone themselves with their creative versions of American classics. What a wonderful resource! I find this book extremely helpful and started implementing the tips right away. Not only does this book help me to learn how to prepare basic staple items in a vegan kitchen, it helps me do so without blowing my food budget! So far, everything I have made has been absolutely delicious and I can't wait to make some more recipes! The recipes are great and not difficult to prepare, and a wonderful addition to my cookbook collection. This book is a masterpiece and a must-have for every kitchen. Highly Recommended!
Easy to follow recipes, extensive variety of recipes in terms of cooking times and presentation (labor-intensive and fancy vs. quick and easy). A few pictures would have been nice, but there are plenty on flickr, tagged by the book's authors, testers and the general public. I've tried other versions of similar recipes, such as tvp "taco meat," but this book's Meximeat was by far the best. With innovative ingredient combinations and a nice bridge between familiar and new, I recommend this cookbook for anyone who loves cooking or is just learning. Ingredients are often budget-friendly and omnivore-approved.