Keep 'Em Full and Keep 'Em Rollin': The All-American Chuckwagon Cookbook

Keep 'Em Full and Keep 'Em Rollin': The All-American Chuckwagon Cookbook

by Natalie Bright
Keep 'Em Full and Keep 'Em Rollin': The All-American Chuckwagon Cookbook

Keep 'Em Full and Keep 'Em Rollin': The All-American Chuckwagon Cookbook

by Natalie Bright

Paperback

$30.00 
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Overview

**2022 Will Rogers Medallion Award Gold Winner for Western Cookbook**

A local rancher and Texas Panhandle pioneer, Charles Goodnight, is credited with inventing the chuckwagon, an iconic symbol of the great cattle drives of the nineteenth and early twentieth centuries, and a critical part of keeping cattle moving across the Great Plains. The fire-pit cooking techniques used to keep the hard-working cowhands fed are still popular today. And many experienced chuckwagon cooks are still hard at work—chuckwagon cook-offs are a popular competitive arena for their skills.

Keep Em Full and Keep Em Rollin’: The All-American Chuckwagon Cookbook is full of more than 100 recipes and the history of the cattle trailing industry. It also includes first-hand accounts of life on the range from the men and women who were there alongside archival images and stunning food photography.


Product Details

ISBN-13: 9781493046041
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 06/15/2021
Pages: 192
Sales rank: 680,229
Product dimensions: 8.50(w) x 9.80(h) x 0.60(d)

About the Author

Natalie Bright is a fifth-generation Texan with a BBA from WTAMU and is the author of books for children and adults. She and her husband run a cow/calf operation on 22,000 acres in the Texas Panhandle raising all-natural, hormone-free Angus beef. They have two sons. She is a member of Western Writers of America, Women Writing the West, and Oklahoma Writer’s Federation. Find out more at her website and blog at nataliebright.com. Keep ‘Em Full and Keep ‘Em Rollin’ is Natalie’s first book for TwoDot Books.

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