Alice Di Gioia is a scientist and the author of eCookbooks that focus on single-serving vegetarian and vegan recipes. She can often be found in the kitchen exploring tastes and textures with common and exotic fruits and vegetables.
A Bite-Sized Guide to Fruits & Vegetablesby Alice Di Gioia
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This handy eBook guides you in the selection of fresh and ripe fruits & vegetables and provides website links. I did the work so that you don’t have to spend your time Googling. Condensed information on how-to choose common & exotic fruits and vegetables is at your fingertips with this guide. No longer will you have to guess how-to choose produce when you’re shopping. For details on nutrition, storage, preparation and recipes, you can access the website links later at home.
A Bite-Sized Guide to Fruits & Vegetables contains helpful selection tips for over 100 fruits and vegetables with many photos; just what’s needed when you don't want to start web browsing in the market. Detailed information is available through the provided website links.
Whether you’re selecting apples, tomatoes, lettuce and cantaloupe or star fruit, kiwano melon and kohlrabi, this is a must have guide.
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- Sold by:
- Barnes & Noble
- NOOK Book
- File size:
- 1 MB
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Useful book for referencing veggies; especially when I come across ones I don't know anything about (my husband is trying vegetarian diet for health/weightt loss)