A Charcuterie Diary

A Charcuterie Diary

by Peter J Booth


Choose Expedited Shipping at checkout for guaranteed delivery by Monday, October 28


Do not be afraid of charcuterie.

It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sandals without electricity can do it, then so can you. I am a lawyer, not a chef and I can do it.

The book is a record of my experience and drawn from a diary in which I kept recipes, observations and the results over the past four years. Hence, the title to the book. It was written primarily because the books that were available to me I did not find helpful.

Charcuterie is thousands of years old. I hope that you will become a torch bearer of such traditions.

Friends, family and associates will hold you in even higher esteem, if that is possible. Your entrance into a gathering, once quite unnoticed, will now be like walking into a roomful of meerkats.

Never trust a vegan.

Product Details

ISBN-13: 9780995406797
Publisher: Peter Booth
Publication date: 05/23/2017
Pages: 372
Product dimensions: 8.00(w) x 10.00(h) x 1.13(d)

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews