A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning

A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning

by Susan Featherstone (Editor)

Hardcover

$250.00
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Product Details

ISBN-13: 9780857096777
Publisher: Elsevier Science
Publication date: 02/19/2015
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Series
Pages: 394
Product dimensions: 6.00(w) x 9.00(h) x 0.90(d)

About the Author

Susan Featherstone is Manager of the Food and Beverage Technology Lab at Nampak R&D

Table of Contents

Introduction

Part 1: Business planning and regulations for canned foods

1. Creating a business plan for a canned food business

2. Food regulations, standards and labelling for canned foods

3. Kosher and Halal food regulations for canned foods

Part 2: Design and upkeep of canned food factories

4. Plant location and construction for canned food factories

5. Sanitary design and equipment requirements for canned food factories

6. Use of water in canned food factories

7. Energy supply and requirements for canned food factories

8. Cleaning and sanitizing canned food factories

9. Food processing residuals treatment and disposal for canned food factories

Part 3: Canning operations

10. Canning operations

11. Process room operations in canned food factories

12. Sterilization systems for canned foods

13. Computer-integrated manufacturing in canned food factories

14. Warehousing of canned foods

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