Temporarily Out of Stock Online
Lasagna Squares with Braised Broccoli Rabe • Asparagus and Leek Soup with Crushed Amaretti and Crisped Leeks • Focaccia with Marjoram and Olive Oil • Braised Pork Tenderloin with Marsala Sauce • Maria Michele's Cheesecake • Spaghetti with Chef Gilberto Pizzi's Basil Pesto • Ricotta Cheese Fritters with Ginger and Rosemary • Purple Grape Gelato
|Product dimensions:||7.80(w) x 9.30(h) x 1.30(d)|
About the Author
Joe Famularo is the author of nine previous cookbooks, including the James Beard Award-winning Celebrations and The Joy of Grilling. He is also the co-author of The Joy of Pasta. A well-traveled food writer, he has had articles published in Gourmet and Bon Appétit.