A Cook's Tour of Italy: More Than 300 Authentic Recipes from the Regions of Italy

A Cook's Tour of Italy: More Than 300 Authentic Recipes from the Regions of Italy

by Joe J. Famularo, Joseph J. Famularo

Hardcover(1ST)

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Product Details

ISBN-13: 9781557884183
Publisher: HP Trade
Publication date: 11/28/2003
Edition description: 1ST
Pages: 320
Product dimensions: 7.80(w) x 9.30(h) x 1.30(d)

About the Author

Joe Famularo is the author of nine previous cookbooks, including the James Beard Award-winning Celebrations and The Joy of Grilling. He is also the co-author of The Joy of Pasta. A well-traveled food writer, he has had articles published in Gourmet and Bon Appétit.

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