Savor a taste of the edible alphabet, from A to Z. Throughout history, visual and performance artists of all stripes and degrees of renown have rendered their visions within the whimsical medium of food. But however ubiquitous the practice may be, in Carolyn Tillie’s deeply satisfying and gloriously illustrated A Feast for the Eyes, we embark on a delicious adventure that redefines the world of art. Explore the surprising artistry of apple-head dolls, butter sculptures, coffee paintings, and a grand cathedral carved entirely from salt. Learn about the ancient role of food creations in ritual and global folk art. Experience the modern magnificence of electrified vegetable sculptures and ethereal molecular gastronomy. Discover why Salvador Dalí had an obsession with lobsters, and why there is a giant palace in the American Midwest made entirely of corn. For food lovers and art aficionados alike, A Feast for the Eyes serves up an aesthetic banquet that will delight the senses—and nourish mind, body, and soul.
|Publisher:||Reaktion Books, Limited|
|Product dimensions:||6.40(w) x 8.80(h) x 0.80(d)|
About the Author
Carolyn Tillie is a freelance writer, award-winning artist, and the author of Oyster: A Global History, also published by Reaktion Books. She lives in the Californian coastal town of Montara.