A Feast of Fruits: More than 340 Mouth-watering Recipes for Everything from apple Chutney to Orange Zabaglione

A Feast of Fruits: More than 340 Mouth-watering Recipes for Everything from apple Chutney to Orange Zabaglione

Hardcover

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Overview

From apples to watermelon, A Feast of Fruits tells cooks how to make use of fresh fruit at every point in the meal, including appetizers, drinks, soups, salads, side dishes, and preserves, as well as desserts. Organized by fruit for easy reference, the book is packed with intriguing facts and anecdotes, and includes a general introduction to each of the 36 fruits featured.

Product Details

ISBN-13: 9780026019613
Publisher: Macmillan Publishing Company, Incorporated
Publication date: 06/28/1993
Pages: 340
Product dimensions: 7.85(w) x 9.58(h) x 1.12(d)

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