A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants

A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants

Hardcover(Reprint)

$34.95
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Product Details

ISBN-13: 9780520270343
Publisher: University of California Press
Publication date: 10/29/2012
Series: California Studies in Food and Culture Series
Edition description: Reprint
Pages: 288
Product dimensions: 6.20(w) x 9.00(h) x 0.80(d)

About the Author

Luigi Ballerini is Professor of Italian at the University of California, Los Angeles. Among his many books are The Art of Cooking: The First Modern Cookery Book, published by UC Press.

Table of Contents

Preface:
Instructions for Using This Book


Introduction: Eating Greens Does Not Mean Grazing

Bay Leaves
Blackberries
Blueberries
Borage
Capers
Chamomile
Cipollini
Crested Wartycabbage
Daisy
False Acacia
Mallow
Milk Thistle
Mint
Myrtle Berries
Nettles
Pine Nuts
Pomegranate
Prickly Pear
Purslane
Red Poppy
Samphire
Sow Thistle
Strawberry Tree/Arbutus
Thyme
Wallrocket
Wild Arugula
Wild Asparagus
Wild Chicory
Wild Fennel
Wild Raspberries
Wild Strawberries

Notes
Recipe
Index

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