Edible Gardens LA founder Lauri Kranz shares her secrets for planning, planting, growing, and maintaining luscious edible gardens, no matter the setting or size of the plot. Through gorgeous gardens created for her well-known clientele, including James Beard award–winning chefs, celebrities, rock stars, and more, Lauri shares her essential methods for growing abundant organic food. This practical guide is built around Lauri’s philosophy that nourishment and beauty are not separate goals. It’s also at the forefront of a gardening revolution, where more and more people are craving a patch of land for growing and the trend is toward edible gardens over ornamental gardens. A Garden Can Be Anywhere reveals Lauri’s knack for providing both beauty and bounty in her clients’ outdoor spaces.
Lauri Kranz is the owner and founder of Edible Gardens LA where she creates lush, edible landscapes and vegetable gardens for chefs, restaurants, museums, schools and anyone interested in growing their own food (ediblegardensla.com). Lauri and her gardens have been featured in magazines including, Martha Stewart Living, Elle Decor, Architectural Digest, Town & Country and Marie Claire and has been featured on NBC's Today Show.