A Gluten Free Taste of Turkey (Gluten Free/Wheat Free Cookbook, #1)

A Gluten Free Taste of Turkey (Gluten Free/Wheat Free Cookbook, #1)

by Sibel Hodge

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Product Details

BN ID: 2940016100081
Publisher: Sibel Hodge
Publication date: 11/21/2012
Series: Gluten Free/Wheat Free Cookbook , #1
Sold by: Draft2Digital
Format: NOOK Book
Sales rank: 1,128,948
File size: 8 MB

About the Author

Sibel Hodge is the author of bestselling romantic comedy Fourteen Days Later. She has 8 cats and 1 husband. In her spare time, she's Wonder Woman! When she's not out saving the world from dastardly demons she writes an eclectic mix of romantic comedies, mysteries, thrillers, children's books, and non fiction. Her other books include My Perfect Wedding, The Baby Trap, The Fashion Police (Amber Fox Mystery), Be Careful What You Wish For (Amber Fox Mystery), Voodoo Deadly (Amber Fox Mystery) How to Dump Your Boyfriend in the Men's Room (and other short stories), It's a Catastrophe, Healing Meditations for Surviving Grief and Loss, and A Gluten Free Taste of Turkey.

Her work has been shortlisted for the Harry Bowling Prize 2008, Highly Commended by the Yeovil Literary Prize 2009, Runner up in the Chapter One Promotions Novel Comp 2009, and nominated Best Novel with Romantic Elements in 2010 by The Romance Reviews. Her novella Trafficked: The Diary of a Sex Slave has been listed as one of the Top 40 Books About Human Rights by Accredited Online Colleges.

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A Gluten Free Taste of Turkey 5 out of 5 based on 0 ratings. 1 reviews.
gaele More than 1 year ago
In my house, cookbooks and the collection of recipes is a fine art.  I am addicted to cooking shows, and always want to add something new and tasty to the menu.  With the other half being a less "adventurous" eater, although if I don't tell - he often doesn't ask, finding a way to change the menu from his standard southern fare and incorporate new flavors, ingredients and not have to restock everything in the pantry is a great bonus. So - I started with testing the recipes - gravitated to the things I love most that I know he would at least try, then I branched out.  Some of the items were big hits (calamari) and others he still won't touch (hummus) but the recipes were easy to follow, without huge expenditures of time and effort to find the gluten free items or spices.  Most of the recipes I have tried, with a couple of exceptions that I just can't see myself eating.  Currently, I'm in a soup phase, but I did make the chocolate mocha cake: which is so moist and torte-like that a tiny slice was more than enough for a satisfying snack! Even more fun is Sibel has westernized some of the recipes, for those of us who don't have easy access to the Turkish or Cypriot ingredients, and most of the spices can be located in the international section of your local market.  With an eye to fresh (but allowances for frozen or canned being made) each of these recipes were tasty, simple, loaded with flavor and brought a nice flavor of different to the table. I received an eBook copy from the author for purpose of honest review for the Indie Authors Rock promotion.  I was not compensated for this review, and all conclusions are my own responsibility.