A Handbook of Fish Cookery, How to Buy, Dress, Cook & Eat Fish

A Handbook of Fish Cookery, How to Buy, Dress, Cook & Eat Fish

by Lucy H. Yates

Paperback

$8.99
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Overview

Excerpt from the Introduction:
"In spite of a considerable amount of trade grumbling, the best part of the market is still held by English fish, as a glance at any time over the names on the crates will show. The foreign importations, though large, are not nearly so extensive as might be supposed. As a rule the north British ports furnish the largest supply; the southern ports suffer the most from foreign competition. Continental freightage also is light, and as the foreigner rarely keeps very closely to the laws of "fence months," he gets fish into the market when no home-caught of the same kind is to be had. If all people, both rich and poor, could be persuaded to eat fish more freely, they would be benefited both in health and pocket."

Product Details

ISBN-13: 9781540401113
Publisher: CreateSpace Publishing
Publication date: 11/14/2016
Pages: 58
Product dimensions: 6.00(w) x 9.00(h) x 0.12(d)

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