A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

by Lucy H. Yates

Paperback

$6.30
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Overview

As a rule the north British ports furnish the largest supply; the southern ports suffer the most from foreign competition. Continental freightage also is light, and as the foreigner rarely keeps very closely to the laws of "fence months,".

Product Details

ISBN-13: 9781986304771
Publisher: CreateSpace Publishing
Publication date: 03/12/2018
Pages: 42
Product dimensions: 6.00(w) x 9.00(h) x 0.09(d)

About the Author

Lucy Helen Yates (1863-c.1935) was born in Basford, near Nottingham, the daughter of a lacemaker. In about 1892 she began writing for the Girls' Own Paper and other periodicals, contributing both fiction and advice on housekeeping and cookery; at least, she began signing her articles at that time, but it seems likely that she had been working as a journalist before this. Her first publication in volume form was The Profession of Cookery from a French Point of View (London: Ward Lock 1894) (possibly she had grown up partly in France) while The Convalescent's Diet appeared in 1901.

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