A Healthy Baker's Dozen by the Doctor's Dietitian: Gluten-free low sugar cookies with real ingredients

A Healthy Baker's Dozen by the Doctor's Dietitian: Gluten-free low sugar cookies with real ingredients

NOOK Book(eBook)


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Who doesn’t want a healthy cookie or treat that won’t break the health bank? A Healthy Baker’s Dozen by the Doctor’s Dietitian is where good nutrition meets the sweet tooth!

A new spin on gluten-free baking, registered dietitian and baker Susan Dopart’s full-color ebook offers 12 healthy low-sugar treats plus a bonus dog cookie. Her recipes are based on gluten-free, non-GMO flours high in protein and fiber and low in starches. Each cookie packs more fiber and protein than a traditional cookie and has less carbs than a slice of bread!

Whereas other recipes use substitutions for sugar or fat, Susan uses all real ingredients that don’t sacrifice taste. Having treated diabetes during her 20-year career as a dietitian, she created these recipes with diabetics in mind. Tested by multiple bakers and cookie connoisseurs – Susan’s recipes taste terrific while ticking all the right boxes for good health!

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Product Details

BN ID: 2940148856900
Publisher: SGJ Publishing, Inc.
Publication date: 11/29/2013
Sold by: Barnes & Noble
Format: NOOK Book
File size: 16 MB
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About the Author

Susan B. Dopart, MS, RD, CDE, is a health, wellness, and fitness consultant who has been in private practice for more than 20 years. Susan specializes in child and adult medical nutrition-related issues associated with insulin resistance, diabetes and endocrinology, cancer, PCOS
and exercise. Before establishing her own practice, Susan worked at UCLA as both a medical and kidney dietitian.

She has written and contributed to multiple publications, including The Huffington Post, SELF Magazine, UCLA Medicine, Sports and Cardiovascular Nutritionists SCAN publication, Best Life, Men’s Health, Diabetes Health and Diabetes Forecast.

After receiving her bachelor of science degree in nutrition and clinical dietetics from UC Berkeley, Susan earned a master of science degree in exercise physiology and sports medicine from California State University, Hayward. She is a certified diabetes educator (CDE).

Susan is the author of A Recipe for Life by the Doctor’s Dietitian – a nutrition guidebook and resource with healthy recipes, and Healthy You, Healthy Baby: A Mother’s Guide to Gestational Diabetes. Her mission and passion are helping her clients find lifestyle solutions for optimal health and well-being.

Susan is from New Jersey and grew up in Northern California before moving to Los Angeles. She resides in Santa Monica with her husband Jeffrey and canine son, Perry.

Connect online with her at susandopart.com

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