A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes and Steamed Cheeseburgers

A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes and Steamed Cheeseburgers

by Eric D. Lehman, Amy Nawrocki

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Product Details

ISBN-13: 9781609495121
Publisher: History Press, The
Publication date: 05/22/2012
Pages: 160
Sales rank: 1,302,532
Product dimensions: 7.40(w) x 8.90(h) x 0.60(d)

About the Author


Eric D. Lehman and Amy Nawrocki are the coauthors of A History of Connecticut Wine: Vineyard in Your Backyard. Eric's essays, reviews and stories have appeared in dozens of journals and magazines. His books include Bridgeport: Tales from the Park City; Hamden: Tales from the Sleeping Giant; and The Insider's Guide to Connecticut. Amy is an award-winning poet whose three collections, Potato Eaters, Nomad's End and Lune de Miel, are available from Finishing Line Press. They teach English and creative writing at the University of Bridgeport and live in Hamden with their two cats. Eric D. Lehman and Amy Nawrocki are the coauthors of A History of Connecticut Wine: Vineyard in Your Backyard. Eric's essays, reviews and stories have appeared in dozens of journals and magazines. His books include Bridgeport: Tales from the Park City; Hamden: Tales from the Sleeping Giant; and The Insider's Guide to Connecticut. Amy is an award-winning poet whose three collections, Potato Eaters, Nomad's End and Lune de Miel, are available from Finishing Line Press. They teach English and creative writing at the University of Bridgeport and live in Hamden with their two cats.

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