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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy based on 0 ratings. 1 reviews.
I bought this book for my daughter, which is in culinary school. Before wrapping it up as a gift, I started reading it and I could not put it down. The synopsis is spot on as the author is quite humorous and I learned a lot about Lewis and Clark, which was somewhat unexpected and I have to say the story was much more interesting than what I learned in school. The pace of the book moves fast and the story is compelling and engaging. I really enjoyed and expect my daughter will to.