ISBN-10:
0130145912
ISBN-13:
9780130145918
Pub. Date:
10/23/2006
Publisher:
Prentice Hall
A Host of Opportunities: An Introduction to Hospitality Management / Edition 2

A Host of Opportunities: An Introduction to Hospitality Management / Edition 2

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Product Details

ISBN-13: 9780130145918
Publisher: Prentice Hall
Publication date: 10/23/2006
Edition description: REV
Pages: 560
Product dimensions: 7.58(w) x 9.42(h) x 0.85(d)

Table of Contents

Chapter 1 - The Essence and Scope of Hospitality

Part 1 - Introduction to Lodging Management

Chapter 2 - Histrory and Economics of the Lodging Industry

Chapter 3 - Rooms Division: Front of the House Operations

Chapter 4 - Rooms Division: Back of the House Operations: Housekeeping, Maintenance & Engineering

Part 2 - Introduction to the Food and Beverage Industry

Chapter 5 - Overview of the Food-Service Industry

Chapter 6 - Food-Service Management

Part 3 - Introduction to Components of the Travel & Tourism Industry

Chapter 7 - Linking Hospitality to Travel & Tourism

Chapter 8 - The Hospitality Spectrum: Resorts, Clubs, Cruises, Events & Attractions

Chapter 9 - Gaming and Casino Management

Part 4 - Hospitality Management Functions & Skills

Chapter 10 - Human Resource Management

Chapter 11 - Hospitality Marketing

Chapter 12 - Leadership, Ethics & Management for the Hospitality Industry

Chapter 13 - Career Exploration for the Hospitality Industry

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