A Host of Opportunities: An Introduction to Hospitality Management / Edition 1

A Host of Opportunities: An Introduction to Hospitality Management / Edition 1

by Hubert B. Van Hoof
ISBN-10:
025618058X
ISBN-13:
9780256180589
Pub. Date:
12/28/1995
Publisher:
McGraw-Hill Professional Publishing

Hardcover

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Overview

A Host of Opportunities: An Introduction to Hospitality Management / Edition 1

Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments.

A brief and inexpensive introductory text organized around typical hospitality management curricula.  A Host of Opportunities provides an introduction to future Hospitality Management courses.  Every chapter integrates of cross-departmental viewpoints and functions, along with ethics to prepare a learner with management training.

Product Details

ISBN-13: 9780256180589
Publisher: McGraw-Hill Professional Publishing
Publication date: 12/28/1995
Edition description: Older Edition
Pages: 512

Table of Contents

Chapter 1 - The Essence and Scope of Hospitality

Part 1 - Introduction to Lodging Management

Chapter 2 - Histrory and Economics of the Lodging Industry

Chapter 3 - Rooms Division: Front of the House Operations

Chapter 4 - Rooms Division: Back of the House Operations: Housekeeping, Maintenance & Engineering

Part 2 - Introduction to the Food and Beverage Industry

Chapter 5 - Overview of the Food-Service Industry

Chapter 6 - Food-Service Management

Part 3 - Introduction to Components of the Travel & Tourism Industry

Chapter 7 - Linking Hospitality to Travel & Tourism

Chapter 8 - The Hospitality Spectrum: Resorts, Clubs, Cruises, Events & Attractions

Chapter 9 - Gaming and Casino Management

Part 4 - Hospitality Management Functions & Skills

Chapter 10 - Human Resource Management

Chapter 11 - Hospitality Marketing

Chapter 12 - Leadership, Ethics & Management for the Hospitality Industry

Chapter 13 - Career Exploration for the Hospitality Industry

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