A Kiss in Lavender

A Kiss in Lavender

by Laura Florand

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Overview

A hardened exile

It had taken Lucien Rosier fifteen years at war to rebuild himself after he lost his family. To remake himself, he had left behind even his name. Now a captain in the Foreign Legion, the last thing he wanted was to face his past. Even for her...

A woman longing for a home

Lucien Rosier had been her hero once, when everyone else had turned away. Now it was Elena Lyon's turn to rescue him. If she could teach him to believe in love and family again, she would pay back her debts. But after a lifetime of abandonment, she wasn't about to make the mistake of believing in love herself. Not even for him...

Could two broken hearts find in each other exactly what they needed to heal?

From international bestselling author Laura Florand, a sensual and heart-warming tale of love, family, and redemption. Explore the south of France, a world of heat and fragrance and tales as old as time, through the stories of the five Rosier cousins, and the women who win their hearts.

Product Details

BN ID: 2940158846694
Publisher: AOS Publishing
Publication date: 09/12/2017
Series: La Vie en Roses Series , #4
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 300
Sales rank: 452,441
File size: 654 KB

About the Author

Laura Florand burst on the contemporary romance scene in 2012 with her award-winning Amour et Chocolat series. Since then, her international bestselling books have appeared in ten languages, been named to the Top 100 Romances of all time by NPR; been chosen as one of the Best Books of the Year by Library Journal, Romantic Times, and Barnes & Noble; received the RT Seal of Excellence and numerous starred reviews from Publishers Weekly, Library Journal, and Booklist.
After a Fulbright year in Tahiti and backpacking everywhere from New Zealand to Greece, and several years living in Madrid and Paris, Laura now teaches Romance Studies at Duke University. Contrary to what the “Romance Studies” may imply, this means she primarily teaches French language and culture and does a great deal of research on French gastronomy, particularly chocolate.

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