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A Little French Cookbook
     

A Little French Cookbook

by Janet Laurence, Diana Leadbetter (Illustrator)
 

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With such traditional and contemporary dishes as Tarte Tatin, Croissants, Ratatouille and Salade Nicoise, French cuisine is rightly regarded as one of the richest in the world, and these recipes add up to a repertoire that most would be happy to eat day after day. Once easily available in any number of modest restaurants, today they are more often found in the home;

Overview

With such traditional and contemporary dishes as Tarte Tatin, Croissants, Ratatouille and Salade Nicoise, French cuisine is rightly regarded as one of the richest in the world, and these recipes add up to a repertoire that most would be happy to eat day after day. Once easily available in any number of modest restaurants, today they are more often found in the home; all the more reason, then, to cook them yourself!

Product Details

ISBN-13:
9780877016427
Publisher:
Chronicle Books LLC
Publication date:
05/28/1989
Pages:
60
Product dimensions:
4.33(w) x 6.05(h) x 0.32(d)

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