From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally,and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches andrevelations of food with this 38-course feast of true tales set around the world. Edited by Don George
|Publisher:||Lonely Planet Publications|
|Series:||Lonely Planet Travel Literature|
|Sold by:||Barnes & Noble|
|File size:||2 MB|
About the Author
Most Helpful Customer Reviews
A wonderful book. With each author, you are there, the scenery, tastes, aromas and hospitality magically transmitted.
If you enjoy travel, food, different cultures you probably will enjoy this
Guess i was expecting much more based on the authors' backgrounds writing for such notable publications. A few stories were exceptional, a few were disappointung, and most were just middle of the road.
DO YOU WANT TO CHAT
Always read blurbs and sample to avoid indegestion