When the first Europeans reached America 400 years ago, they almost starved to death. But they were amazed to see that Native Americans often feasted on wonderful foods: hickory nut soup, succotash, roasted corn, green chili stew & wild grape dumplings, baked beans with maple syrup, & much more. Tribes throughout North America worked hard to find their food, & prepared their meals in many interesting ways. This book provides fascinating & delicious recipes plus a wealth of information on Native American cooking techniques, manners, & customs connected with food. Beautifully illustrated with prints, woodcuts, & drawings.
|Edition description:||1st ed|
|Product dimensions:||7.22(w) x 9.29(h) x 0.60(d)|