Hardcover

$31.50 $35.00 Save 10% Current price is $31.5, Original price is $35. You Save 10%.

Product Details

ISBN-13: 9780811831789
Publisher: Chronicle Books LLC
Publication date: 09/04/2003
Pages: 192
Product dimensions: 10.00(w) x 10.00(h) x 1.00(d)

About the Author

Emily Luchetti is the executive pastry chef at Farallon and spent seven years as pastry chef at Stars restaurant. She has authored two books, Stars Desserts and Four Star Desserts. She lives in the Bay Area. Paul Moore is a San Francisco based photographer whose work has been published worldwide.

Minh + Wass (Ngoc Minh and Julian Wass) is a husband-and-wife photography team who specialize in food and lifestyle shots for books and magazines. After 10 years in New York, they recently relocated to Paris.

Minh + Wass (Ngoc Minh and Julian Wass) is a husband-and-wife photography team who specialize in food and lifestyle shots for books and magazines. After 10 years in New York, they recently relocated to Paris.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews