A Return to Sunday Dinner

A Return to Sunday Dinner

Hardcover

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Overview

A Return to Sunday Dinner by Russell Cronkhite

A Recipe for Reviving Family Fellowship

Sunday dinner is more than just a meal -- it�s a time for food, fellowship, and the creation of long-lasting memories! Americans will be inspired to rekindle the tradition of hospitality among family and friends with this mouthwatering culinary collection, designed for any cook with basic kitchen resources. Russell Cronkhite, former executive chef of the Blair House�the presidential guest house�has served three U.S. presidents and nearly every major world leader. A Return to Sunday Dinner includes twenty complete menus (with over 100 recipes) that highlight regional influences on cookery and explore the rich spiritual heritage of the American family.

  • Will appeal to families wishing to strengthen bonds, nurture children, establish godly foundations, or reach out in their communities
  • Recipes are developed with do-ahead preparations; ideal for putting in the oven before leaving for church
  • Beautifully crafted cookbook contains delightful four-color photography; attractive sidebars feature inspirational quotes; each recipe offers fun, interesting tips
  • Includes index, herb chart, and tips on making poultry and beef stock, cakes, pastries, gravies, and sauces
  • Nostalgic readers will appreciate vignettes about growing up with Sunday dinner
Rich with inspirational anecdotes, this mouthwatering culinary scrapbook captures the finest traditional American foods that have become standards today. More than a cookbook, this is a recipe for food, fellowship, and long-lasting memories. Create your own special Sunday dinners for family and friends!

Russell Cronkhite is a renowned chef, pastry chef, and baker. In 1988 he was chosen as executive chef of Blair House, the president�s guest house. Through Chef Cronkhite�s remarkable twelve-year �tour of duty,� he served nearly every major world leader. His work has appeared in Art Culinaire, Bon App�tit, The Washington Post, and Weber�s Big Book of Grilling.

Product Details

ISBN-13: 9781590520918
Publisher: The Doubleday Religious Publishing Group
Publication date: 07/31/2003
Pages: 224
Product dimensions: 9.27(w) x 10.28(h) x 0.91(d)

About the Author

Russell Cronkhite is a renowned chef, pastry chef, and baker whose culinary career has spanned over thirty years. His work has appeared in Art Culinaire, Bon Appetit, The Washington Post, and Weber's Big Book of Grilling. In 1988, Russell began twelve remarkable years as executive chef of Blair House, the guest house of the president of the United States, where he served three presidents, five secretaries of state, and six chiefs of protocol. Russell and his wife have three grown children who still come home for Sunday dinner.

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A Return to Sunday Dinner 5 out of 5 based on 0 ratings. 4 reviews.
Guest More than 1 year ago
This book has inspired me to estabish a family tradition in my home that includes not only wonderful Sunday dinners prepared from this cookbook, but also to share this book with my closest friends. I am the mother of seven and this book has been a tool for teaching, learning, and establishing memories for generations to come. It will be one of the things my children will fight over when I'm gone. I find myself looking forward with anticipation to see which menu I will choose next. The recipes are fabulous.
Guest More than 1 year ago
Mr. Chronkhite has written a stunning book with fabulous recipes. The book touches on so many reasons why we gather and have meals together. Why we share great food and great friends and family. The photo's are really inspiring and the food so delicous looking my mouth watered as I read the recipes and nearly ate the food off the page. I chose this book for my Christmas gift for close friends, family and co-workers. Return to Sunday Dinner is an invite to renew old familiar foods as well as create anew some traditions to pass on to the next generation.
Guest More than 1 year ago
The arrival of 'Return to Sunday Dinner' met my eyes with wonder and amazement. From cover to cover, the words spill out with family memories around the table and the meals that remained in one's heart if not stomach for years to come. The photography and well chosen menus are superb. I intend to purchase additional books for my daughter-in-law and daughter who are only now beginning their 'Return to Sunday Dinner' memories. God Bless to the author. Great job.
Guest More than 1 year ago
I have a large library of cookbooks. 'A Return to Sunday Dinner' goes to the top of the list. It is designed in a menu format (which I love) and I have already made four of the meals for family and friends. Everyone took great delight in the main course, side dishes and dessert. Most importantly, this cookbook is the inspiration for us as a family to established Sunday as our time together around a meal and memories.