A Super Upsetting Cookbook About Sandwiches

A Super Upsetting Cookbook About Sandwiches

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Product Details

ISBN-13: 9780804186414
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 06/14/2016
Pages: 192
Sales rank: 193,644
Product dimensions: 7.20(w) x 9.10(h) x 0.70(d)

About the Author

TYLER KORD is chef-owner of the No. 7 restaurant group. He graduated from Oberlin College with a BA in English before attending the French Culinary Institute, where he stayed on to be sous chef to Alain Sailhac for four years. He then worked as sous chef at Jean Georges Vongerichten’s restaurant Perry St. before opening No. 7, which was named one of the top 10 new restaurants in the country by Bon Appétit.

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