A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within

A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within

by Renee Guilbault
A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within

A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within

by Renee Guilbault

Paperback

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Overview

The most important ingredient for success in the food industry? You.

The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started is yourself.

This book is designed to help anyone who wants a rewarding career in food, whether you're in your first hourly-wage job, ready to move into management, or looking ahead to executive leadership. Drawing on her own raw and sometimes shocking experiences of working her way from the very bottom to the astonishing top, food-industry executive and consultant Renee Guilbault will teach you how to run your professional life in Mise Mode: her own unique career-development version of mise en place, the famous chef's process for making sure ingredients are prepped and ready to go. You'll learn how to keep moving forward in your career, navigate inevitable challenges, and embrace growth and resilience-all in service to achieving your career dreams. Truly special bonus materials include 15 industry experts sharing their career stories and leadership insights along with some amazing recipes.

A Taste of Opportunity shows you the enormity of what's possible in this industry and gives you the tools to make the industry work its magic for you.


Product Details

ISBN-13: 9781774582473
Publisher: Page Two Press
Publication date: 01/11/2023
Pages: 252
Product dimensions: 6.00(w) x 9.00(h) x 0.57(d)

About the Author

Renee Guilbault is a veteran food-industry leader with expertise in large-scale, global, multi-unit food and beverage operations. Before launching her consulting firm, Essayer Food Consulting, she held leadership roles at Pret A Manger, Bon Appetit Management Company at Google, Compass Group, and Le Pain Quotidien, where she was instrumental in developing revolutionary menus and executing high-volume strategies all over the world. She lives in Boston with her family. essayerfoodconsulting.com
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