A Taste of Turkish Cuisine

A Taste of Turkish Cuisine

Hardcover

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Product Details

ISBN-13: 9780781809481
Publisher: Hippocrene Books, Inc.
Publication date: 09/28/2002
Pages: 278
Product dimensions: 6.26(w) x 9.25(h) x 0.85(d)

Table of Contents

Introduction 1

History of Turkish Cuisine 5

Guide to Ingredients 9

Terms 13

Appetizers: Mezzes and Starters 17

Black Sea Cornmeal Cooked With Cheese 19

Cabbage Leaves Stuffed With Rice 20

Carrots With Garlic and Yogurt 22

Eggplant Salad with Olive Oil 23

Eggplant Salad with Yogurt 24

Eggplant with Tahini 25

Fried Eggplant 26

Fried Zucchini 27

Grape Leaves Stuffed with Rice 28

Hot Olive Balls with Cheese Pastry 30

Hummus 31

Jerusalem Artichokes with Vegetables 32

Leeks, Carrots, and Rice in Olive Oil 33

Lemon Sauce 34

Mini Cheese Fingers 35

Muska Boerek 36

Red Bell Pepper Paste 37

Red Pepper Spread 38

Spinach Stems with Walnuts 39

Tomato Sauce 40

Yogurt 41

Drained Yogurt 42

Yogurt Sauce 43

Yogurt Spread/Dip with Garlic, Dill, and Walnuts 44

Yogurt and White Cheese 45

Soups 47

Dried Pea Soup 49

Ezo Bride's Soup 50

Grandma's Wheat Soup 51

Green Lentil Soup with Noodles 52

Red Lentil Soup 53

Rice Soup with Tomatoes 54

Vermicelli Soup 55

Wedding Soup 56

Wheat, Chickpea, and Red Lentil Soup 57

Wheat Soup with Yogurt and Chickpeas 58

Yogurt and Rice Soup 59

Salads 61

Arugula Salad 63

Beet Salad 64

Black-Eyed Pea Salad 65

Bulgur Salad 66

Chickpea Salad 67

Grandma Fatima's Mung Bean Salad 68

Green Lentil Salad 69

Green Olive Salad 70

Haricot or White Bean Salad 71

Potato Puree Salad 72

Purslane Salad 73

Red Cabbage Salad 74

Shepherd's Salad 75

Turnip Salad 76

Two Pepper Salad 77

Yogurt and Cucumber Salad 78

Poultry 79

Boiled Chicken 81

Chicken Biryani 82

Chicken Casserole 83

Chicken Casserole with Okra 84

Chicken, Green Beans, and Rice with Saffron 85

Chicken Shish Kebab 86

Chicken with Vegetables in a Clay Pot 87

Chicken with Walnuts 89

Zucchini Boats with Chicken 90

Turkey with Prunes 91

Fish and Seafood 93

Codfish Steaks in Clay Pot 95

Fried Mussels 96

Fried Turbot 97

Gray Mullet Pilaki 98

Marinated Shrimp on Skewers 99

Mussel Pilaki 100

Mussels Stuffed with Rice 101

Red Snapper 103

Salmon in Parchment Paper Packages 104

Sardines Wrapped in Grape Leaves 105

Sautéed Squid with Tarator Sauce 106

Shrimp Casserole 107

Steamed Sea Bass 108

Stuffed Mackerel 109

Swordfish Shish Kebab 110

Whiting 111

Whiting Patties 112

Beef and Lamb 113

Albanian Liver With Onion Relish 115

Baked Lamb Shanks à la Tandour 116

Boiled Lamb With Vegetables and Lemon Sauce 117

Dried Baby Okra With Lamb 118

Eggplant Kebabs From Kazan 119

Eggplant Moussaka 120

Eggplant Stuffed With Meat 121

Forest Lamb 123

Fresh Spinach With/Without Ground Meat 124

Grape Leaves Stuffed With Meat and Rice 125

Ground Meat With Fresh Peas 126

Ground Meat on Skewers 127

Island Meatballs 128

Köfte With Yogurt and Tomato Sauce on Pita Bread 129

Ladies' Thighs Köfte 131

Lamb Casserole With Chickpeas 132

Lamb Ragout 133

Lamb Shanks and Rice à la Ankara 134

Lamb With Eggplants 135

Lamb With Spring Greens 136

Lamb With White Navy Beans 137

Lamb Wrapped in Eggplant Slices 138

Meatballs in Yogurt Sauce 140

Mom's Köfte From Tekirdag 142

Rack of Lamb 143

Shepherd's Sauté 144

Shish Kebab 145

Stuffed Cabbage Leaves With Chopped Meat 146

Stuffed Zucchini With Beef and Rice 148

Sultan's Favorite 149

Sultan's Meatballs 151

Zucchini Moussaka 152

Boereks and Breads 153

Auntie Melek's Spinach Boerek 155

Cigarette Boereks With Cheese 157

Rose Boerek 158

Seniha Ilkin's Puffing Boerek 159

Spinach Boerek 161

Talash Boerek 163

Turkish Manti 164

Village Boerek 166

Water Boerek 167

Bazlama Bread 170

Firdevs' Black Sea Corn Bread 171

Lahmacun 172

Stone Ground Whole Wheat Bread 174

Pilafs 175

Ah Pasha Pilaf 177

Bulgur Pilaf 178

Eggplant With Rice 179

Green Lentil and Bulgur Pilaf 180

Lamb With Rice, Carrots, and Nuts 181

Rice With Carrots and Saffron 183

Rice With Chickpeas 184

Rice With Currants and Pine Nuts 185

Rice With Peas 186

Rice With Vermicelli and Almonds 187

Tomato Rice Pilaf 188

Uzbek Pilaf 189

Veiled Rice 190

White Rice 192

Vegetables 193

Artichoke Hearts With Vegetables 195

Cabbage 196

Celery Root With Vegetables 197

Cranberry Beans Pilaki 198

Dried Broad Bean Puree 199

Eggplant Stuffed With Cheese 200

Fresh Fava Beans in Olive Oil 201

Fresh Peas With Carrots and Potatoes 202

Green Beans in Olive Oil 2 03

Green Beans With Eggs and Garlic 204

Haricot Beans in Olive Oil 205

Okra Stew Aegean-Style 206

Omelet With Tomatoes 207

Pinto Beans in Olive Oil 208

Red Lentil Köfte 209

Spinach Stems With Rice 211

The Imam Fainted 212

Zucchini Fritters 214

Zucchini With Rice 215

Jams and Jellies 217

Grapefruit or Orange Peel Jam 219

Orange Jam With Whole Fruit 221

Peach Jam 222

Prune Marmalade 223

Quince Jam 224

Sour Cherry Preserves 225

Strawberry Jam 226

Turkish Dried Apricot Jam 227

Desserts 229

Almond Pudding With Pistachios 231

Baklava 232

Bourma Dessert 233

Dried Apricot Compote 234

Dried Apricots Stuffed With Cream 235

Figs Stuffed With Walnuts 236

Fried Doughnut Fritters in Syrup 237

Lady's Navel 238

Mastic Pudding in Rose Syrup 240

Nightingale's Nest 241

Noah's Pudding 242

Orange Baklava à la Kazan 243

Pistachio Squares 245

Quince Compote 246

Quince Dessert 247

Raisin Compote 248

Rice Dessert in Syrup 249

Rice Pudding 250

Saffron Pudding 251

Semolina Cake With Syrup 252

Semolina Helva 253

Shredded Phyllo With Walnuts 254

Sweet Rounds With Almonds 255

Walnut-Stuffed Cookies in Syrup 256

Drinks 257

Cool Yogurt Drink 259

Grandma's Lemonade With Mint 260

Turkish Coffee 261

Bibliography 263

Index 265

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